The Curated Weekly: 11 Sept 2017

  1. This Persian nougat recipe by Hamed Allahyari and Julia Busuttil Nishimura of Free to Feed, as published on The speckled green and red from the pistachios and barberries look so striking against the white nougat. Also it looks like terrazzo, my current favourite material.
  2. Fenty Beauty Pro Filt'r foundation because why not?

3. Giovanna Battaglia's wonderful book >>>